Showing posts with label composting. Show all posts
Showing posts with label composting. Show all posts

Wednesday, April 18, 2012

Team Yala Shares Eco Tips they Practice Daily

In celebration of Earth Week we decided to share some green tips that we use or practice in our everyday life. Learn a little more about Team Yala and the environmentalist in all of us...


   
"I would like to mention plastic bottles.  Of course it is easy to avoid them in my daily life, but when I travel it is more challenging.  I carry a steel water bottle and fill it at the drinking fountains in the airport.  Also, I take a water filter into my hotel room and use it or I use the tap water to fill my water bottle.  I am following my interpretation of Alice Water's suggestion that cities in the USA should be providing clean water to their citizens.

When traveling overseas it is trickier.  I am always on the lookout for places to fill
my handy water bottle but occasionally I don't find them and I need to purchase a
bottle of water.  In both China and India I have found there are people waiting to
collect these bottles for the few cents they get for recycling.  I try to find them and
give them any bottles I may have." - Nancy, President


"I take special measures to make sure all of the plastic bags in my home life and at Yala are recycled. This may seem like a minor feat, but with every individual product arriving in plastic and each box lined with a plastic bag it adds up to a lot!" - Larry, Mr. Nuts and Bolts





"I have a Chico bag that I always have in my purse.  It is amazing how many times it has come to the rescue when I have forgotten a bag or end up purchasing something unplanned.  I try to always use my own bag, when grocery shopping or shopping boutiques.  I have gotten a few strange looks from boutique shop keepers when I pull out my Chico bag!" - Chelsea, Vice President


 


"My reusable water bottle – it’s cheap, sustainable, and you can fill it up anywhere or anytime so you’re never without!" - Amanda, Director of Marketing






"My wife and I apply many environmentally friendly practices in our everyday life.  Some of the examples would be eating organic, riding our bikes, recycling, but the most effective environmentally conscious choice we have made is purchasing our Toyota Prius.  It has been a wonderful car providing low emissions for the environment and also saving money at the fuel pump." - Grant, Shipping Manager





"My favorite environmentally friendly household items are reusable paper towels.  They pick up spilled liquid even more easily than paper towels and can be thrown in with the laundry and reused." - Caitlin, International Logistics




"Probably my favorite is my reusable cloth grocery bags. I use them almost every day. I also recycle and eat local organic!" - Rachel, Art Direction/Graphic Designer






"I was born and raised composting, which was always easy because I grew up living in the country. When I moved to town and into a second story apartment without a yard, I would load up my compost to take out to my parents' house every time I made the half hour trip. Needless to say that was a bit of a hassle. I had the idea to post on Craigslist to see if someone in town wanted to pick up free, organic compost - and that is how I found my compost guy. He picks up every few weeks, whenever our bucket is full, and uses it in his garden- everyone benefits!"
- Lauren, Social Media Manager
"The most environmental thing I do is eat local from our local farmers market or co-op. I also grow my own herbs and edible flowers in my container garden."
- Naomi, Sales Representative





 "I ride my bike to work every single day - rain or shine!" - Michael, Warehouse Manager
"Ever since my son was born, we decided to teach him about recycling and composting. He is almost three now and so conscious about making sure that everything goes in the right place. It is so important to teach your kids an environmentally friendly lifestyle when they are young."
- Tif, Product Development


"When I was just a girl, my mom would pull the clothes in from the clothesline which hung out the second story window and she would throw them on top of my sister and me on the bed. We would squeal in delight as the pile grew higher and higher and loved to breath in the wonderful freshness of the clean clothes. To this day, I still hang my laundry on a clothesline – outside when the weather is good, or in my garage if it’s raining." 
- Bran, Mistress of Money Matters
 
"My husband and I recently bought a new house. In the move we used recycled boxes and have slowly been furnishing the house with treasures found at garage and estate sales instead of buying new." - Kristen, Sales Manager 





"Transporting a family of five between dance lessons, day care, play dates, school and working a half hour away from where we live, we had to find a car that suited those needs. We were so happy to find a fuel efficient car large enough to cart the family from one event to the next." - Erica, Global Customer Service Rep   

 
Tell us, what lifestyle choices have you made with the environment in mind?

Until next time,

Lauren of Team Yala

Wednesday, March 28, 2012

Community Compost Pick Up Program
Here in the Rogue Valley!

Have you ever wanted to compost, but don't have an appropriate backyard or composting system to break down your food scraps? We were delighted to learn about a service offered by a new business called Community Compost in our valley. They will pick up your compost on a weekly basis!

While some big cities have started offering this service along with their trash & recycling pick up, city wide programs are less common for smaller communities.

 (Photo provided by Community Composting)

We were delighted to find out about the service offered by Community Compost, not only does it help the environment but your trash bill as well! See the benefits of composting below...


Benefits of Composting:

Learn a little more about Community Compost's business:

Community Compost is a new, local small business, providing affordable pick-up of compostable food scraps from residential homes in the Rogue Valley.


(First Pick up! Photo provided by Community Composting)

Instead of unused food scraps accumulating in our land-fills, we collect them, and bring them to a local farm, where the materials are cultivated into re-usable compost, and eventually re-introduced to the soil.

By providing this service, Community Compost reduces your footprint on our local environment, and harnesses the energy of your food scraps for the nourishment of the soil on our local farms.  This energy helps grow the delicious foods produced and consumed here in the Rogue Valley.

Green house at Blue Fox Farm

Community Compost connects you to your local food source, so you can be an important part of the sustainable agricultural practices in our region.

- Community Compost


If you live in Ashland, Talent, Pheonix, Medford or Central Point, Oregon make sure to visit their website http://www.roguevalleycompost.com/ or give them a call: 541-301-3426


We look up to cities like San Francisco. Since 2009, San Francisco has had a mandatory compost separation and city wide compost pick up program. Guaranteed to reduce landfills in cost and quantity, reduce green house gas emissions, as well as all of the above mentioned benefits- everyone should compost!


Until next time,
Lauren of Team Yala

    Wednesday, November 16, 2011

    Learning from leftovers:
    How wasted food affects climate change

    With Thanksgiving around the corner, we thought this blog was very appropriate. Enjoy this re-blog by our friends at Bambu Batu and perhaps next time you will think twice before taking that second helping that you know you won't be able to finish...

    “Finish your potatoes!  There are starving children in Somalia!” . . . “Don’t throw that out!  Do you know how hard I work to put food on this table?” . . .  “If you let that go to waste, you’re contributing to global warming!” Global warming?


    Yes, it looks as though  parents have one more phrase to add to their arsenal of  nit-pickings to make their kids feel just a little bit guilty about leaving that last vegetable on the plate.  Turns out that letting last night’s meatloaf languish in the refrigerator may be contributing to greenhouse gas emissions.  As Americans, we waste a staggering 55 million tons of food annually, which is roughly 40 percent of our total supply.

    Using software developed by CleanMetrics, an analytical firm out of Oregon, the USDA discovered that food waste is responsible for 135 million tons of atmospheric CO2 each year, about 1.5 percent of total output.  That comes to about 440 pounds of discarded food per individual each year, not counting meals eaten in restaurants or taking into consideration the energy and emissions produced in cooking.


    The type food you waste may also have an impact on the climate.  For example, meats and dairy are more energy intensive and expensive to process, transport and raise.  Depending on where you live, your salad may have had to travel several hundred miles to reach the grocery store, meaning more fossil fuels burned and time spent in refrigeration.  According to CleanMetrics, nearly 80 percent of all emissions are created during transportation and processing, with additional greenhouse gas being released through decomposition in landfills.


    What to do... to keep the planet cool and mom and dad from nagging?  Leftover plants and grains can be composted in order to let carbon return to the soil and become sequestered in the ground.  Buying local groceries will help to cut down on the amount of highway your food needs to cover before becoming dinner.  Eating lower down on the food chain can also reduce the amount of energy needed to create, sustain and process your meal.  Most importantly, shop prudently and purchase only what you can reasonably eat within a given expiration date.  Not only will you save a little bit of cash, but possibly make a dent in the fight against global warming!


    Thanks to Bambu Batu for another amazing and informative blog!

    Until next time,

    Lauren of Team Yala